Research Paper
Name
of country: Ivory
Coast
Population:
19.84 million
Type
of currency: West
African CFA franc
Type
of government: Republic
Country
flag: Orange, White
and green
Goods
Imported:
natural gas, electricity, and oils
Goods
Exported: cocoa
beans, coffee, and palm oil, palm kernels, rice, corn, cotton, sugar, sweet potatoes,
manioc, and bananas, hogs, goats, chickens,
and sheep, which produce byproducts of eggs, milk, and meat.
Indigenous
Crops: N/A
Median
Income: N/A
Minimum
Wage: 90
euros, $120
Common
Meals Eaten:
Popular local dishes include kedjenou
(chicken with braised vegetables), attieke
(cassava ground into couscous-like grains and eaten with fish or meat) and
specialties such as pan-fried frog’s legs.
Original
Meals Eaten: aloko, fried banana served with
onions and chillies. Other street food includes yam fries, fried fish and fufu (or foufou) made from fermented and mashed vegetables such as
cassava and plantain.
Restaurant profile
Name
of restaurant: “La Karamoko “
Years
of experience: 15
Owners:
Myself
Location:
865 Morning side avenue
Daily
Hours: 10+
Number
of Workers: 10
Yearly
income: 30-50
K
Workers
wages: Minimum wage
Restaurant occupancies: $50,000
Food Sales/Month X 30% = $15,000 (Food Usage) and $15,000 / 30 days = $500/day
of food usage
Restaurant
Slogan: “Where
the food sticks to your soul “
What exactly is this?
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